Here's a couple pictures that I did for my antique series. They didn't turn out exactly as I would have hoped but I'll try more later.
Wednesday, August 31, 2011
Wednesday, August 24, 2011
(skimpy) Fashion Shoot
This week I decided to stray from fully nudes and try a little fashion. Similar to what you might see at Abercrombie and Fitch or on a packet of designer underwear.
Let me know if you are in shape and willing to do a shoot with me. You have to be able to come to my apartment and feel comfortable in front of me naked. I need two more models within the next two weeks, email me ad dustinyonish@yahoo.com
Let me know if you are in shape and willing to do a shoot with me. You have to be able to come to my apartment and feel comfortable in front of me naked. I need two more models within the next two weeks, email me ad dustinyonish@yahoo.com
Zucchini Bread
So I decided that I was going to make some zucchini bread but I wanted to make it healthier. I used 2/3 Splenda instead of sugar, only used one egg and egg whites for the other two, half the oil substituted with applesauce, and whole wheat flour. It came out pretty tasty too!
Remember the Zucchini in one of my previous nude shoots? It's now served two purposes =)
Remember the Zucchini in one of my previous nude shoots? It's now served two purposes =)
2 1/2 C. whole wheat flour
¼ tsp. baking powder
2 tsp. baking soda
½ tsp. salt
4 tsp. ground cinnamon
1 egg
1/2 C. egg whites
1 C. unsweetened applesauce
1 C. sugar
24 Packs of Splenda
2 tsp. vanilla extract
2 C. grated zucchini
1. Preheat oven to 325 degrees. In a medium bowl, sift together first 5 ingredients (flour through cinnamon). Set aside.
2. In a large bowl, combine eggs, oil, applesauce, sugar and vanilla. Beat well with an electric mixer. Stir in zucchini. Add flour mixture in batches and stir until just combined (do not over mix).
3. Spray 2 regular size loaf pans or 4 mini loaf pans with nonstick spray (bottom and sides). Bake in the center of the oven for approximately 50 minutes for 4 mini loafs or 35-45 minutes for 2 regular loaves or until a toothpick comes out clean. Cool slightly, run a knife around the edge of the pan to release the bread from the sides, and remove from pan. Cool on wire rack or seal in plastic wrap to lock in moisture.
Studio Bagels
So here's a flashback to some of my more "normal" work. In my studio class we were being introduced to food photography so our assignment was to shoot a bagel. Simply because they are the most simple food to shoot as far as styling goes because it doesn't go bad. To make a bagel look good though, that's more of a task.
Wednesday, August 17, 2011
NUDES/Strategically Placed Objects
So I decided to take a more humorous approach to my nudes shoot this week after I did a couple classic poses. These crack me up, I hope you like them as well!
I'm thinking about progressing this idea where he has the guitar and have people pose nude while holding an object that would relate to them. For example, if I were doing it, I'd cover myself with a camera and a football star would hold a football, etc.
If you would be interested in doing a shoot in this manor with an object(s), let me know!
I'm thinking about progressing this idea where he has the guitar and have people pose nude while holding an object that would relate to them. For example, if I were doing it, I'd cover myself with a camera and a football star would hold a football, etc.
If you would be interested in doing a shoot in this manor with an object(s), let me know!
Tuesday, August 16, 2011
I forgot this one!
Wednesday, August 10, 2011
Some more NUDES!!!
Here's this weeks blog edit of my nudes. Same as last week, some of my favorite ones were not able to be posted. If you're interested in seeing the unabridged version you'd need to talk to me privately. Of course I won't disclose the model but he did a great job, especially considering he was pretty uncomfortable with it.
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